Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.,Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty