Partanna Oleifici Asaro Dal Partann Castelvetrano Olives

Castelvetrano Olives - also known as Nocellara del Belice olives - are only grown in southwest Sicily, but they are loved all over the world for their fleshy texture and nutty-buttery flavor. Castelvetranos are large olives that are hand-picked before they completely ripen, giving them a naturally bright, green color. Our family has been growing 100% sustainably farmed Castelvetrano olives for five generations.

With their soft texture and mild flavor, pitted olives are perfect for cooking. Use them to make tapenade, chop them up, sprinkle them on pizza or pasta, or roast them with chicken or fish.,Castelvetrano Olives - also known as Nocellara del Belice olives - are only grown in southwest