Our SUNMED Green Olives, are of the Halkidiki variety. One of the mildest varieties of Green Olives. Appetizers: Serve stuffed green olives as part of an antipasto platter or appetizer spread.
They pair well with cheeses, cured meats, crackers, and crusty bread. Pasta Dishes: Stir chopped stuffed green olives into pasta sauces or sprinkle them over cooked pasta dishes for an extra burst of flavor. They add a salty and briny element to pasta dishes like puttanesca or pasta salads.,Our SUNMED Green Olives, are of the Halkidiki variety.
One of the mildest varieties of Green Olive