The cocoa beans for this chocolate come from 10 different cocoa farmers in The Dalia region in Nicaragua. They grow different types of cocoa, but they also have cocoa from old cocoa trees that they don't want to discard. Hence the title "The lazy cocoa growers blend", which means "blend of the lazy cocoa farmers".
Although Friis-Holm insists on fermenting the cocoa varieties separately, there is something unique about this blend, the best he has ever tried. The chocolate has strong notes of black currants. Mikkel Friis-Holm: "All our cocoa is ethically correct and sourced directly from the smallholders." The La Dahlia 85% chocolate is a bean-to-bar chocolate .,The cocoa beans for this chocolate come from 10 different cocoa farmers in The Dalia region in