This three-ingredient 75% dark chocolate is as classic as it gets. Made with a blend of our featured cacao, this rich, full-bodied flavour experience is as delicious by itself as it is in baking or cooking. Free of gluten, dairy, nuts, soy, additives, and preservatives.
Founded in 2004 in Oaxaca, Mexico and now based in Toronto, ChocoSol is a craft chocolate maker dedicated to transforming cacao into small-batch, bean-to-bar dark chocolate. More than just a chocolate company, ChocoSol is a social enterprise rooted in ethical sourcing, ecological sustainability and traditional chocolate-making techniques. With a name that honours the sun, soil and soul behind their craft, ChocoSol works in partnership with Indigenous communities across the Americas to source and stone-grind their cacao.
Their chocolate is made without dairy, soy, or artificial ingredients, ensuring a pure, flavourful experience that respects both the environment and the people who cultivate it. Guided by a vision of a food system that is people-centred and environmentally just, ChocoSol continues to lead and inspire within the craft chocolate industry. Each bar is a reflection of their mission: chocolate that nourishes the mind, body, and soil.,This three-ingredient 75% dark chocolate is as classic as it gets.
Made with a blend of our