Meticulously crafted by cold smoking our Championship Cheddar for four hours, then allowing it to air dry. This process forms a dark exterior and infuses this premium cheese with a rich, smoky flavour that permeates throughout. Aged for 12 months, this firm-textured brick cheese offers a medium aroma and a distinctive taste experience.
Made in Canada with 100% Canadian milk.Since 1881, Balderson has been dedicated to aging premium cheese in Ontario. While the world has evolved, our commitment to quality and craftsmanship remains unchanged. Balderson cheese is a premium brand cherished by Canadians for over 140 years, known for its exceptional taste and meticulous attention to detail.,Meticulously crafted by cold smoking our Championship Cheddar for four hours, then allowing it to